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 10,000 Bakeries

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PostSubject: 10,000 Bakeries   Fri Sep 16, 2011 11:01 am

A local study by the Philippine Association of Flour Millers Inc. (PAMFIL) said that 85 percent of Filipinos prefer to eat bread instead of rice for breakfast. As the Philippines produces about 1.4 million metric tons of flour annually, the country sources wheat, the prime raw material for flour, from other countries. It imports about 2.4 million metric tons of wheat mostly from the United States.

There are more than 10,000 bakeries in the country whose products are broken down to the following: 50 percent for pan de sal or salt bread, 20 percent for loaf bread, and 30 percent for other varieties. In 1998, the average Filipino consumed 1.86 kilogram of flour. As of 2001, there were 14 flour millers, mostly large food manufacturers, in the country.
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